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Salted Maple Cream Pie is a nostalgic Vermont-inspired dessert made with real dark amber maple syrup, a buttery graham cracker crust, and a silky maple cream filling that’s rich without being overly sweet. Finished with clouds of fresh whipped cream and a light dusting of cinnamon, this pie is cozy, creamy, and made for slow holiday evenings around the table.
Inspired by the small roadside maple stands of Vermont, this seasonal pie is available exclusively for Thanksgiving preorder in limited quantities.
Serves 8–10.
Best kept refrigerated.
Salted Maple Cream Pie is a nostalgic Vermont-inspired dessert made with real dark amber maple syrup, a buttery graham cracker crust, and a silky maple cream filling that’s rich without being overly sweet. Finished with clouds of fresh whipped cream and a light dusting of cinnamon, this pie is cozy, creamy, and made for slow holiday evenings around the table.
Inspired by the small roadside maple stands of Vermont, this seasonal pie is available exclusively for Thanksgiving preorder in limited quantities.
Serves 8–10.
Best kept refrigerated.
